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Çayla Lokum Servisi
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Tuncay TIMOÇİN

TGA Manager

He graduated from the Military Academy in 1994. He completed his postgraduate education in the Department of Sociology at Selçuk University, Institute of Social Sciences. He graduated from Anadolu University, Culinary Program in 2025. He served in the combat, administrative and logistics units of the Turkish Armed Forces in a managerial position at home and abroad for 26 years. Between 2020-2022, he worked as the Operations Manager of Bilintur Catering Center (BCC) at Isparta City Hospital within Bilkent University. Since December 2022, he has been serving as the Manager of Başkent University Thermopolium Gastronomy Academy (TGA).

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