Within the scope of the Education and Cooperation Protocol signed between Başkent University and Nesibe Aydın Educational Institutions; a delegation led by Mr. Kemal Kambak, Operations Manager of Duru Yemek Temizlik Organizasyon A.Ş., which operates under Nesibe Aydın Educational Institutions, visited Thermopolium Gastronomy Academy and conducted on-site inspections. The delegation consisted of expert representatives in their fields, including a dietitian, a food engineer, and a head chef. During the visit, comprehensive information was provided about the academy's physical infrastructure, operational model, technical and training equipment used, procurement process, national and international gastrodiplomacy events and workshops held within the academy, corporate and academic visits, and the training and academic opportunities offered. The delegation members expressed their great admiration for the Thermopolium Gastronomy Academy's high-quality training structure and the university's practice-based academic approach, stating that this was the first time they had seen a training and application facility of this scale and quality in Ankara. Furthermore, they expressed their desire to benefit from our university's strong academic expertise, interdisciplinary research opportunities, and unique approach to education in various fields within the framework of the cooperation protocol; and specifically, they stated that they would request support from the Rector's office regarding education and application processes.