TGAThere are 9 different workshops in .TGA It has opportunities where trainees can receive training in 9 different workshops at the same time. The workshop names are named after ancient city names, inspired by the theme of keeping the ancient culture and civilizations of Anatolia alive.

 

Ground floor

 

There are 4 kitchens with a capacity of 20 people each. “Ephesus Modular Application KitchenI",Arisco Teos Modular Application Kitchenı“, “Letoon Application Kitcheni” and “Perge Prep Kitchen”. Students will improve their cooking skillsEphesus andArisco Teos In the modular application kitchens, oven, 4-burner stove, gas grill, cutting preparation area and sink facilities are offered for each student.Ephesus AndArisco Teos Modular Kitchens have modern equipment such as a built-in camera system, audio broadcasting system, audio and color video intercom system, computer systems with touch screens, automatic fire extinguishing system and high suction power ventilation system. perge The kitchen is specially designed for pastry and pastry training. 

 

1st Floor

 

Capacity for 40 peopleZeugma and has a capacity of 45 peopleCaunosGastronomy laboratoryZeugma AndCaunosGastronomy Laboratories have modern equipment such as internal camera system, audio broadcasting system, audio and color video intercom system, computer systems with touch screens, automatic fire extinguishing system and high suction power ventilation system.

 

“With a capacity of 48 people”Ankyra "Application Restaurant" and a capacity of 12 people within the restaurant area.Troy Bar Application area.

 

20 person capacityGordion Front Office Application Area.

 

Apart from these workshops, there are also 2 cold storages, 2 dry food and material warehouses, meeting and recreation hall, faculty room, changing rooms, showers and toilets.